1 Hour (and some change) Ribs!

Brandon Fowler • January 10, 2022

1 Hour (and some change) Ribs

  • Spices

    Write your caption here
    Button

  • Ribs!

    Write your caption here
    Button

  • Ribs w/ Rub

    Write your caption here
    Button

  • So much steam!

    Write your caption here
    Button

  • Looking Pretty!

    Write your caption here
    Button

  • Not to shabby.

    Write your caption here
    Button

  • So Tasty!

    Write your caption here
    Button

Convection Steam Oven Ribs Recipe

Ingredients:

1 Rack Loin Ribs

1 tbsp seasoned cajun salt (we used Slap Ya Mamma seasoning)

1 tbsp smoked paprika

1 tbsp oregano

2 tsp cumin

1.5 tsp pepper

1 tsp garlic powder

2 tsp sweet paprika

1 tsp cayenne pepper

BBQ Sauce of your choice

 

Directions:


1.Place your racks of ribs on a solid pan or a large plate, generously season with the above list of seasonings.

2. Cover with plastic wrap and leave in the fridge overnight or at least 2 hours.

3.Line a solid pan with parchment paper, when ready to cook place your racks on the solid pan meat side up. Select Convection Steam Mode and 265 degrees. Set the timer for 1 hour and 15 minutes.

4. Brush BBQ onto cooked ribs, place in broiler for 2-3 minutes.

5. Slice and Enjoy!